Job Id: 22271
Booster Juice Mill Bay
symymanpower@gmail.com
Posted Date : May 10, 2026 Expiry Date : Nov 06, 2026Mill Bay
British Columbia
Full Time
FOOD SERVICE SUPERVISOR NOC 62020
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
$22.00 per hour
40 Hours per week
Permanent, Full time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
How to Apply
2720 Mill Bay Road, BC
Mill Bay, BC
V0R 2P0
Marilyn Westbrook
Booster Juice (Mill Bay)
Mill Bay, BC
Job details Location : Brampton, ONL6R 3J5 Salary 31.00 hourly / 40 hours per Week Minimum wage is guaranteed Terms of employment Permanent employment:Full time Day, Morning, Overtime, Weekend Start date : Starts as soon as possible vacancies: 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years […]
Company Operating Name: Stardust Restaurant Business address: 627 3rd Avenue West, Prince Rupert, BC V8J 1M9 Phone: 250-6271221 Title of position: Cook No. of Positions: 1 Terms of employment: Full-time Permanent Wages: $19.00/hour Hours of work: 40 hours per week Benefits: 10 days paid vacation Location of work: Prince Rupert, BC Job duties: […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]
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