Analyze the budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

Plan and control budget and expenditures • Establish and implement policies and procedures • Train, direct and motivate staff • Monitor financial control systems • Oversee the collection and analysis of financial data • Oversee the preparation of reports • Plan, organize, direct, control and evaluate daily operation Experience and specialization Computer and technology knowledge […]

We are seeking a talented person to be part of our team.  We have a multi-faceted business, so we need a person with many skills to perform roles as kennel attendant, dog trainer and dog breeder.  The successful candidate will have solid skills and experience working with dogs of all breeds, sizes and temperaments and […]