Job Id: 4834
Quarterdeck Restaurant and Pub
hr.quarterdeck@gmail.com
January 9, 2024Port Hardy
British Columbia
Full Time
Quarterdeck Restaurant and Pub, a popular and vibrant establishment, is currently is seeking a dedicated and talented Cook to join our culinary team.
Position: Cook
Job Type: Full-time, 40 hrs/wk
Location: 6555 Hardy Bay Rd, Port Hardy, BC
Compensation: $20 per hour; 10 days’ vacation or 4% vacation pay per year
Responsibilities:
– Create and cook full meals or individual dishes and cuisines.
– Craft dishes tailored to accommodate customers with specific food allergies or intolerances.
– Strategize menus, gauge portion sizes, estimate food needs and expenses, and oversee supply management.
– Conduct inspections of both kitchen facilities and food service areas.
– Provide training to kitchen personnel on food preparation, cooking techniques, and food handling.
– Manage the procurement of supplies and equipment as needed.
– Oversee and guide kitchen staff and any assisting team members.
– Keep meticulous records of food, supply, and equipment inventory.
– Ensure the cleanliness and tidiness of the kitchen and workspaces.
Qualifications:
– Secondary school preferred
– Previous proven experience or completion of related educational program
– Strong multitasking abilities
– Team player
How to Apply:
Interested candidates are invited to submit their resume and cover letter to hr.quarterdeck@gmail.com. Please include the subject line "Cook Application – [Your Name]."
Quarterdeck Restaurant and Pub is an equal opportunity employer. We value diversity and encourage applications from individuals of all backgrounds. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
For more information about Quarterdeck Restaurant and Pub, please visit our website https://www.quarterdeckresort.net/dining.html .
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
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