Job – Salonjobscanada4u

Full Time Cook

Job Id: 6260

Fong sing restaurant

snguyen1973@gmail.com

June 5, 2024

Halifax

Nova Scotia

Full Time

● Assist the Head Chef in preparing and serving food items

● Prepare all food items in a timely and hygienic manner

● Follow recipes and food presentation specifications as set by Fong Sing
management

● Stored food items and maintained the highest levels of sanitation and cleanliness

● Replenished raw food, garnishes, and other ingredients to serving lines

● Assist in serving lines and prepare simple foods

● Restock all items throughout shift to ensure cooks has the necessary ingredients

● Assist line cooks with basic food preparations

● Operate fryer, wok, grill and other kitchen appliances

● Monitor inventory levels to ensure the availability of stock when required.

$18/hr

Food and beverage processing supervisor

Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.
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