Job Id: 5263
SAVANNA MEAT SHOP & TAKEOUT LTD.
savannameatshop@gmail.com
February 20, 2024CALGARY
Alberta
Full Time
Overview
SALARY AND HOURS– 29.00 hourly / 30 to 40 hours per Week
Permanent employment- Full time
Starts as soon as possible
1 vacancy
Languages
English
Education
No degree, certificate or diploma
Experience
Experience an asset
Responsibilities
Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Place dishes in storage area
Sanitize and wash dishes and other items by hand Scour pots and pans
Package take-out food Portion and wrap foods
Serve customers at counters or buffet tables
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Reliability
Team player
Company profile: Superstars Realty is a young professional real estate brokerage which emphasizes on branding, high technology, innovation marketing, professional training and team work. We are a group of highly enthusiastic and energetic real estate professionals working together as a team, as our slogan says – Stronger Together. Main Duties: Establishing and co-ordinating administrative […]
Charmaine Sweets is looking for a Bread Baker to assist the Head Baker in producing and baking artisanal bread and viennoiserie. The candidate must have knowledge and experience working with bread and pastry. At least one year of previous bakery employment is mandatory. An hourly rate of $20 with quarterly tip-outs. Once the three-month probation […]
Cuts meat in accordance with the guidelines established by the corporate policies. Observes sanitary guidelines to avoid cross-contamination with meat. Always complies with the rules governing food safety and workplace safety. Works well under pressure and professionally meets corporate requirements. Ability to work independently with little oversight but also feel at ease in a collaborative […]