Job Id: 6548
Pizza Time Pizza Limited
hiring@go-get.ca
Posted Date : July 25, 2024 Expiry Date : Jan 21, 2025Saskatoon
Saskatchewan
Full Time
Salary: 14.50/hr (30-40hr/per week)
Vacancy: 2
Benefits: Health benefits, Financial benefits
Job Description: As a Kitchen Helper, you will be responsible for maintaining kitchen cleanliness by washing and peeling vegetables and fruits and ensuring work tables, cupboards, and appliances are thoroughly cleaned. You’ll manage waste by removing trash, cleaning garbage containers, and keeping the kitchen sanitary. An important part of your job is to unpack and store supplies in refrigerators, cupboards, and storage areas, maintaining organization and accessibility for the cooking staff. You’ll also be tasked with sweeping and mopping floors to uphold the kitchen’s cleanliness. Your role also includes assisting the cook and kitchen staff with various tasks to ensure smooth kitchen operations. Your contribution is essential in creating an efficient, hygienic environment for food preparation.
How to apply
By email
hiring@go-get.ca
Job details Location: Woodbridge, ON L4H 0R2 Workplace information: On site Salary: 28.50 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment Full time Flexible Hours, To be determined Starts as soon as possible Overview Languages English Education · Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work […]
Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Optional accommodation available at no charge on a live-in basis. Note: This is NOT a condition of employment Rural area Work in employer's/client's home Responsibilities Tasks Assist clients with bathing and other aspects of […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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