Job Id: 3335
1145989 BC Ltd dba Masala Bistro
kismetestatewinery786@gmail.com
June 21, 2023Oliver
Canada
Full Time
Permanent Position: Kitchen Helper (NOC #65201) Company: 1145989 BC Ltd dba Masala Bistro Vacancies: 02 Anticipated Start Date (at the latest in 3 months): As soon as possible. Location: 316 Road 20 Oliver, British Columbia V0H 1T0 Canada Wage Rate: $18.50 Hourly, for 37.50 Hours per week Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day Education: No education requirement Experience: No experience requirement- On Job training will be provided Languages: Basic English Type of Industry Experience: Indian cuisine speciality Restaurant Job Duties:
Work Conditions and Physical Capabilities: Work under pressure Essential Skills: Working with others, Problem solving, Critical thinking, Job task planning and organizing, significant use of memory Other Information: Candidate must be eligible to work in Canada. Position is also available and open to Aboriginal youth, new immigrants, and persons with disabilities. Employer: How to Apply: 1145989 BC Ltd dba Masala Bistro By Mail: 4234 Highway 97, Oliver, BC, V0H 1T1 By Email: kismetestatewinery786@gmail.com
Job Description – Grocery Clerk Company: Bluenose Mini Mart Location: Halifax, NS Wages: $15.20 / hour No of Positions: 1 NOC Code: 65102 – Store shelf stockers, clerks and order fillers Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: permanent employment, Full time, 35 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: No Degree, Certificate or Diploma […]
POSTING DATE: 18-MAY-2025 Job Duties: Greet customers and discuss type, quality and quantity of merchandise sought for purchaseAdvise customers on use and care of merchandise, and provide advice concerning specialized products or servicesEstimate or quote prices, credit terms, trade-in allowances, returns and delivery datesPrepare merchandise for purchasePrepare sales contracts and accept cash, cheque, credit […]
Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]