Job Id: 6315
Beryl McIntyre
jtaylor369@shaw.ca
June 12, 2024West Vancouver
British Columbia
Full Time
Position: Personal Care Provider (NOC 44101) Employer Name: Beryl McIntyre Terms of Employment: Permanent, full time Wage: $28.15 per hour for 40 hours per week Language: English Location of Work: West Vancouver, BC Benefits: None Job Requirements: · Certificate in care giving or related discipline; · At least one-year related experience; · Mature, reliable, caring, and flexible (be able to work on weekends); · Ability to communicate in English; Job Duties: · Provide care and companionship for elderly person; · Administer bedside and personal care; · Light housekeeping duties like laundry, ironing, and making bed; · May perform routine health-related duties such as changing non-sterile dressings, and assisting in the administration of medications; · May prepare meals; · May perform routine housekeeping duties such as laundry, washing dishes and making bed. Applications accepted via email at: jtaylor369@shaw.ca
Food Service Supervisor NOC 62020 Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure that food and service meet quality control standards, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales […]
Home Support Worker Posted by: Biag Household Job details: Location: Brampton, ON. L7A 4T5 Salary: 20.00 hourly / 30 hours per Week Terms of employment: Permanent employment/ Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Overview: Languages English Education Secondary (high) school graduation certificate Experience Experience an asset Work setting Optional accommodation available at no charge on a live-in basis. Note: […]
Job Description: Wage: CAD $17.00 per hour Employment Type: Permanent full-time (30 to 44 hours per week) employment Work setting: Restaurant Responsibilities – Prepare and cook complete meals or individual dishes and foods – Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies – Train staff in […]
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