Job Id: 5777
James bay association for community living
mark.storey@jbacl.org
April 16, 2024Moosonee
Ontario
Full Time
Residential counsellor – group home
James bay association for community living
Job details
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
7 months to less than 1 year
Work setting
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Target audience
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Benefits
Health benefits
Financial benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
How to apply
By email
$29.50/HR Cleaning Supervisors. Cleaning supervisors supervise and coordinate the activities of workers in the following unit groups: Light-duty cleaners (6731), Specialized cleaners (6732), and Janitors, caretakers, and building superintendents (6733). They are employed by hospitals and other health care institutions, hotels, motels, schools and other educational institutions, commercial and industrial establishments, home and office cleaning […]
Luke Technology Ltd is a newly established digital dental laboratory and a manufacturer of dental equipment and materials. Our company specializes in producing a wide range of dental products, including dentures, dental trays, and dental molds. We also manufacture dental equipment such as intraoral scanners, 3D modeling design tools, 3D printers, dental resin materials, milling […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]