Job Id: 5024
Tim Hortons - Napanee
info@mkcisolutions.com
January 25, 2024Napanee
Ontario
Full Time
Job details
Location: Napanee, ON
Salary: 21.11 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible
Benefits: Financial benefits
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant and food service
Responsibilities
Tasks
· Plan, organize, direct, control and evaluate daily operations
· Determine type of services to be offered and implement operational procedures
· Balance cash and complete balance sheets, cash reports and related forms
· Conduct performance reviews
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Participate in marketing plans and implementation
· Set staff work schedules and monitor staff performance
· Leading/instructing individuals
· Address customers’ complaints or concerns
· Provide customer service
· Recruit, train and supervise staff
Supervision
· 5-10 people
Experience and specialization
Computer and technology knowledge
· Electronic cash register
· MS Office
Additional information
Security and safety
· Criminal record check
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Repetitive tasks
· Attention to detail
· Standing for extended periods
Personal suitability
· Accurate
· Client focus
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Excellent written communication
· Flexibility
· Organized
· Reliability
· Team player
· Ability to multitask
Benefits
Financial benefits
· Night shift premium
How to apply
By email
info@mkcisolutions.com
Major Duties: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
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Education requirement: College/CEGEP or equivalent experience Experience: 7 months to less than 1 year Tasks Calculate and prepare cheques for payroll Maintain general ledgers and financial statements Post journal entries Prepare trial balance of books Reconcile accounts Wage: $24/hour Please email your resume to: vandongvu1978@gmail.com. Thank you.