Job Id: 4781
Redchillies Indian Bazaar Inc.
redchilliesbazaar9@gmail.com
January 2, 2024Bedford
Nova Scotia
Full Time
Retail Store Supervisor – Red Chillies
Company: Redchillies Indian Bazaar Inc.
Location: Bedford, NS
Wages: $17.00 / hour
No of Positions: 1
NOC Code: 62010 – Retail Store Supervisor
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time, 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary (high) School Graduation Certificate or Equivalent Experience
Experience: 1 year to less than 2 years
Responsibilities
Assign sales workers to duties
Authorize return of merchandise
Sell merchandise
Organize and maintain inventory
Supervise and co-ordinate activities of workers
Hire and train or arrange for training of staff
Establish work schedules
Prepare reports on sales volumes, merchandising and personnel matters
Resolve problems that arise, such as customer complaints and supply shortages
Email: redchilliesbazaar9@gmail.com
Job descriptions : Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee party orders; May clean kitchen and work […]
NOC: 33103) Main Duties Gather and enter patient's information and doctor's prescriptions into the system Assess prescriptions for completeness Prepare and package prescription medications Compound non-sterile pharmaceutical products Prepare prescriptions under Pharmacist's supervision Assist the Pharmacist in filling prescriptions and managing patient's files and records. Maintain proper drug storage and security Place and receive orders […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]