Job – Salonjobscanada4u

Sales Supervisor-Retail (62010)

Job Id: 4105

NIGHT OWL GROCERY AND CONFECTIONERY

nightowl8264@gmail.com

November 1, 2023

Saskatoon

Canada

Full Time

Main duties

To supervise and coordinate sales staff and cashiers
To assign duties to sales workers and prepare their work schedules
To authorize payments and manage the return of merchandise
To resolve day-to-day issues, attending to customer requests, complaints
To maintain required inventory and order merchandise
To prepare sales reports, and resolve merchandising and personnel matters
To hire and train the new sales staff and monitor and report their performance
To ensure store displays and signage and ensure cleanliness
May perform the same duties as other staff members
May perform managerial duties if required

Number of positions

2

Full-time-Permanent: 40 hours per week

Education

12 Grade

Experience

1 to 2 years

Salary

$ 26.30/ Hour

Benefits

Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply

Email your CV to: nightowl8264@gmail.com

Related Jobs

Electrical Mechanic Helper

Location: Surrey, BC, V4N 0G2 Salary: $23.00 / hour Vacancies: 2 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time40 hours / week Start date: As soon as possible Employment conditions: Morning, Evening, Weekend Job requirements Languages: English Education: No degree, […]
Restaurant Manager

Restaurant Manager/NOC 0631 Greek Mediterranean Grill is looking for a Restaurant Manager who is willing to be a team member and conduct all duties related to this position. Job Title: Restaurant Manager/NOC 0631 Location: Suit 1, 25 Woodbine Downs BLVD, Toronto. Canada. ON M9W 6N5 Number of vacancies: 1 Status: Permanent Full-time Hourly rate: CAD […]
Cook

Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]