Job Id: 4337
RHP Inc.
recruitement4321@gmail.com
Posted Date : November 17, 2023 Expiry Date : May 15, 2024Kingston
Ontario
Full Time
Job details:
Location of work: Kingston, ON K7P 0L5
Salary: 19.00 hourly / 35-44 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience as a Restaurant Supervisor is required
Work setting: Restaurant
Tasks/ Job Duties:
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com
Overview LanguagesEnglish EducationBachelor’s degree Hour per week33 to 35 hours per Week Salary$37.00 hourly Permanent employmentFull time Joining DateStarts as soon as possible Vacancy1 vacancy BenefitsHealth benefits ExperienceExperience an asset On siteWork must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Assess potential institutional, business or individual client marketsCalculate […]
· Respond to phone and digital inquiries, as well as forward phone calls and messages · Coordinate and plan meetings and training programs · Generate and refine correspondence, reports, presentations, and publications to maintain a high standard of accuracy and professionalism · Facilitate the scheduling and confirmation of appointments and meetings for the employer, contributing to the smooth operation […]
– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare […]
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